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Cafeend

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Posts posted by Cafeend

  1. So booked a place in Bella Vista, remote,, woodsy, and literally feets from the trail, in particular The Ledges and also next to part of the Back 40.

    We just need to get out of dodge since all other trips have been cancelled this year. 

    So riding is covered , no worries there, any suggested hikes for the non biking weirdos?

  2. Agreed.  I started at 9:45 thinking that was late enough.  Not even close!
    Wheels down about 715 to 720ish. Got back about 830ish. Pretty crowded already. I reckon people are trying to beat the heat.

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  3. Man. The idiots came out in droves today. Come to the realization it’s safer to take double down to the other end of brushy than it is to take the BCRT
    Hot days mean people go early. I'll go tonight. Wont matter since hot is hot.
    I've managed to figure out segments there with very minimal cement path action.
    You can hit one end to another pretty ez.


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  4. Damn.. now I feel like I gotta ride the other bike up there and take a picture of her.
    But then you'll ride one of your other bikes and do the same.
    Since I only have 2 bikes that means I need to buy a 3rd bike to keep up with you.
    Thanks Barry. Thanks A Lot

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    • Haha 1
  5. Right, Barca is cleaning house and seems Messi is cleaning g himself out. Funny how they are telling Coutino he is coming back from loan.
    Neymar.. fun to watch but more fun to watch the tears

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  6. Hahahah. Now that you mention it....you right

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    I saw that dude over at Church jumps and literally made me laugh as I rode by. Not in a bad way but the total package. He killed the jumps btw

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  7. [mention=141]HoneyBadger[/mention] THATS THE VIDEO YOU CHOOSE!? What about all the successful runs from people who dont pull up off a drop and dead fish. Haha
     
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    Looked like Randy Macho Man Savage snapping into a slim jim

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  8. It was cherry juice, EVOO, fresh rosemary, chopped garlic, and a splash of balsamic vinegar. Add salt and pepper just before it goes on a screaming hot grill. It's pretty sweet, but not too much for the rich, fatty skirt. Caramelizes up nicely too. 
    We do a ton of skirt and flank steaks too. Anything that slices up like that i've been preferring over the old hunk of ribeye/ny strip/etc. What are your favorite recipes?
    Thanks. I'll try some variation of that.
    I have 2 goto wet marinades.
    One I use mainly on chicken or pork but does work on flank..
    it is Goya MOJO. I don't do anything but soak for days. Yes its store bought and looks like sewage but holy shit its good after a wicked long soak.

    The other wet is one that I do some variation of.
    But Soy Sauce, marin if I have. Splash of Worcheschire. Brown Sugar. Cayenne. Cumin. Garlic.
    Sometimes l add ginger, fresh and grated. Ill soak the meat for about 24 to 48 hours. Flipping around.

    My dry is sea salt and pepper. Cumin. Garlic. Brown sugar. Cayenne. Smoked paprika.



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